Kappo Sui / Sazu Sushi

Kevin Lui 2 months ago

We had dinner here for the first time and it was great! The sushi was fresh, the salmon collar was cooked perfectly. The cheesecake was excellent and not too sweet or heavy. We also loved the panna cotta. Will be back!

LisaMonik 3 months ago

Where do I start?! We love sushi. Saw this place along the road as we were riding and stopped to eat. We had no idea how delicious it would be. We had spicy tuna, rainbow and crunch roll, eggplant something, and shishito. Everything fresh. Soul fresh. We also had cheesecake, matcha pudding and lemon sorbet. The best Japanese food. Excited to come back with my sushi-loving friends.

Ariel D 3 months ago

Kappo Sui is owned by pastry chef Zuke, who also seats and waits tables. (Respect.) His demeanor is the definition of accommodating, and the intimate vibe of the restaurant is refreshingly human. Service was exceptionally attentive -- we ordered the crab dumplings, which come as three. Zuke had the kitchen plate four so we could share evenly. Michelin-level front of house service. MONKFISH LIVER: 5/5. Dense and silky richness was perfectly complemented by the bright sauce and fresh onions. SHISHITO PEPPERS: 5/5. The char on these was so good. PORK BELLY: 4/5. The fat was well rendered, the meat could have been silkier. CRAB TOAST: 5/5. Something about Japanese tartar sauce does it for me every time. CRAB DUMPLINGS: 5/5. Surprisingly large, delicate in flavor. SIMMERED KINKI (ROCKFISH): 5/5. Wagyu of the sea, in my opinion. Clean, sweet, and SO fatty. This dish is a rarity on any menu because sourcing is difficult and expensive, and Kappo Sui definitely did it justice. CHAWANMUSHI: 5/5. Absolutely THE softest egg custard I've had to date. It was hard for me to save half for my friend. SUSHI: 5/5. I am 1000% getting the omakase the next time I come here. Everything was fresh

Henrike Berg 5 months ago

Came in after arriving late-ish at the hotel around the corner, super friendly on the phone, kitchen doesn’t close till 9:45pm which was great for us. Service was incredibly friendly and accommodating. The sushi was excellent, highly recommend getting the sashimi platter to share and order the fresh wasabi alongside it. Ate the rest of the food too quickly to offer pictures. Excellent quality of ingredients, genuinely impressed. Basque cheesecake for dessert was a nice finish. Living in London, coming back will be hard but I hope I get a chance to!

Yukari Bush Edited 4 months ago

I’d been wanting to try this spot for so long, and I’m so glad I finally did! The Agedashi Tofu and Grilled Pacific Saury were perfect with cold sake, and the sushi was so fresh. The Seared Engawa was a standout — honestly one of the best I’ve had outside of Japan. Finished with the matcha pudding, which was the perfect ending. Staff were so kind and welcoming, and even dining alone I felt completely comfortable. Very authentic Japanese food — I’ll definitely be back!